I like taffy. It is really sweet, chewy, and smooth. Taffy is cool. So, of course, I had to try to make it. Let me tell you, there is a reason people use a machine for this. Especially the pulling part... If you don't pull the taffy it just turns to hard candy. Sure, it is delicious hard, but it wasn't what I was going for. I pulled taffy for a good hour yesterday. Ow. Arms. Hurt. By the time I was done pulling it, I did not want to do anything with taffy ever again. That is why it is in the shape of a rope in the freezer, and not like, you know, cut into inch long pieces and individually wrapped in parchment paper how it was supposed to be. That was so not happening. I don't think I will make taffy again any time in the near future. But if you, my dear reader, want to try it, use this recipe. Try it at your own risk. I have a few tips for taffy making;
1. Grease everything! The taffy is SO sticky, it will cling to anything. Don't let it touch any fabric. Or it will be furry taffy.
2. Use a candy thermometer. You really can't make taffy, or any other candy, without it. And move it around the pot every once in a while to make sure it is cooking evenly.
3. Do not wait for the taffy to become cold before pulling it. Once it gets cold, it will harden. Start pulling it as soon as it is cool enough to handle. Be careful not to burn yourself.
4. Don't do it by yourself. Pulling taffy is really hard by yourself, and it takes forever. And you will probably need a friend to restrain you from throwing the taffy at the wall.